Built from 
the ground
up.
25 years. 8 venues. One relentless standard. Felix G brings real hospitality experience to every engagement — no theory, no shortcuts.
Hospitality leader with over 25 years of real-world experience. From dishwasher to owning 8 venues — built from the floor, not the boardroom.
I work directly with hospitality business owners to strengthen leadership, improve operations, and build cultures that last. No frameworks borrowed from corporate. Everything earned on the floor.
+
Years of Experience
Venues Owned & Operated
Industry Certifications
How I can help you
Every engagement is built on experience earned in real businesses, under real pressure. Here is what I bring to the table.
Built from the ground up.— Felix G
Not the boardroom.
Business Health Check
A powerful entry point for business owners wanting clarity. Online assessment, AI-powered review, and a free 30-minute call with Felix. From $47.
Full Day Business Discovery
A full day onsite assessment covering leadership, team culture, operations, systems, and growth strategy. Hands-on and transformational. From $1,097.
Menu Design & Food Consulting
Combining culinary expertise with menu psychology, kitchen workflow, and team training to build consistency and profitability. From $497.
Private Dining Experiences
Exclusive private dinners, chef table experiences, and intimate dining events. Warm, personal, and unforgettable.
the story behind the work
I started washing dishes at 15. By 21 I was running a kitchen of 8 chefs. I have since owned and operated more than 8 cafés and restaurants — and I bring every lesson from those years into my coaching and consulting work today.
What clients say
"The Real Deal"
"Felix brings an energy and authenticity that is rare in this industry. His ability to connect with people, understand a business from the inside out, and drive real change is something I have seen firsthand. Anyone serious about growing their hospitality business needs Felix in their corner."
Cristina Casanovi
/Model, Entrepreneur & Founder of Spotlight Luxe
"Game Changer"
"Felix walked into my cafe and within hours identified problems I had been blind to for two years. His action plan was practical, honest, and immediately usable. Revenue up 30% in three months."
Sarah Mitchell
/Cafe Owner, Sydney
"Worth Every Dollar"
"The full day discovery session was intense but exactly what we needed. Felix does not sugarcoat anything — he tells you what is broken and shows you how to fix it. Our team culture has completely shifted."
Daniel Rossi
/Restaurant General Manager
"Highly Recommend"
"We brought Felix in to redesign our restaurant menu and train the kitchen team. His understanding of food cost, workflow, and presentation is exceptional. The new menu launched to our best quarter on record."
Karen Whitfield
/Hotel F&B Director
"Transformational"
"I was stuck — great product but struggling with consistency across two venues. Felix helped me build systems that actually stick. My staff run the floor now without me hovering over every detail."
James Hartley
/Bar & Venue Operator