Real Experience. Real Results.
Every service I offer is built from 25 years working in real kitchens, running real businesses, and leading real teams. This is not theory. Choose the engagement that fits where you are right now.
How I can
help you
Four ways to work with Felix — from a low-risk entry point to a full-day immersive engagement.
What clients
say
"The Real Deal"
"Felix brings an energy and authenticity that is rare in this industry. His ability to connect with people, understand a business from the inside out, and drive real change is something I have seen firsthand. Anyone serious about growing their hospitality business needs Felix in their corner."
Cristina Casanovi
/Model, Entrepreneur & Founder of Spotlight Luxe
"Game Changer"
"Felix walked into my cafe and within hours identified problems I had been blind to for two years. His action plan was practical, honest, and immediately usable. Revenue up 30% in three months."
Sarah Mitchell
/Cafe Owner, Sydney
"Worth Every Dollar"
"The full day discovery session was intense but exactly what we needed. Felix does not sugarcoat anything — he tells you what is broken and shows you how to fix it. Our team culture has completely shifted."
Daniel Rossi
/Restaurant General Manager
"Highly Recommend"
"We brought Felix in to redesign our restaurant menu and train the kitchen team. His understanding of food cost, workflow, and presentation is exceptional. The new menu launched to our best quarter on record."
Karen Whitfield
/Hotel F&B Director
"Transformational"
"I was stuck — great product but struggling with consistency across two venues. Felix helped me build systems that actually stick. My staff run the floor now without me hovering over every detail."
James Hartley
/Bar & Venue Operator
Choose your
starting point
Every engagement starts with the right conversation. Pick the option that matches where you are right now.
Entry Point
$47
The fastest way to get clarity on where your business stands — and what to do next.
- Online business assessment
- AI-powered business review
- Free 30-minute call with Felix
- Leadership & culture review
- Operations & systems snapshot
- Strengths, weaknesses & growth opportunities
Most Immersive
from $1,097
A full day onsite with Felix — hands-on, honest, and built around your specific business.
- Personalised action plan
- Full day onsite assessment
- Leadership & owner coaching
- Operational & workflow review
- Team & customer service evaluation
- Culture & hospitality standards audit
Food & Hospitality
from $497
Combining culinary expertise, menu psychology, and kitchen systems to build profitability and consistency.
- Food sourcing support
- Signature item creation
- Kitchen workflow review
- Menu development & redesign
- Pricing & profitability guidance
- Team training & consistency systems